Matt Zuras served as Epicurious Senior Editor from spring 2021 to spring 2022. Prior to that, he was the editor-in-chief of October, covering the wide, weird world of craft beer. And before that, he ...

Kestrel at Indian Wells Golf Resort whips up locally sourced ingredients in gourmet dishes and serves them alongside stunning views.

Hallmark anniversaries One recent inductee into the legends club includes E.R. Bradley's Saloon, which celebrated ...

We couldn’t be more excited about this year’s retro gameshow-themed gala — and we hope you are too! Your ticket includes dinner with an open bar and access to the incredible auction items and ...

Preferabli, an AI-driven product discovery and recommendation software spanning wine, spirits and food, has acquired the consumer loyalty platform Libation Labs, Inc.

As part of its own growth, Burq has refined its branding and messaging to better serve its diverse customer base. The refreshed website and logo align with Burq’s commitment to clarity, innovation and ...

Pleasure Week 2025 will delight gourmets throughout Austria and invites you to experience the country's best restaurants. Over 60 top ...

International classical-crossover vocalist Christopher Macchio will perform March 2 at the Starry Starry Night gala at ...

Avishar Barua, the chef and owner of Agni in German Village and Joya's in Worthington, is one of 20 chefs from Ohio, Indiana, ...

Genius Gourmet, the fast-growing provider of deliciously smart protein snacks, today announced the launch of 4 new treats to ...

Toastique, the vibrant gourmet toast, juice and coffee bar conceptualized in Washington D.C., has announced its latest opening in New York. Set to open in spring 2025 and located at 445 5th Ave, in ...

Choose from classic, lean and clean and vegetarian menu options and customize as you wish. Homemade meals are ready in just ...