Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Scones, fry bread, Navajo tacos, or even sopaipillas—whatever name you grew up with, one thing’s for sure: they’re pure comfort on a plate! Growing up, I called them "scones," they were a delicious ...

PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional ...

Businesses in downtown Portland still have walls boarded up with plywood one week after the U.S. presidential election in preparation for potential unrest. However, business owners want to share ...

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The scent of cooking bread and the sound of drumming filled the air at Directors Park on Saturday as Portlanders gathered for the first Frybread Fest. Families gathered around, savoring bites of ...