Also known as salsa roja, enchilada sauce is primarily made from a blend of chiles, onions, garlic, tomatoes, broth, and spices. It is simmered until thickened, creating a smooth and savory base.

Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

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It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

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Spoon the filling down the centre of each tortilla and roll up. Transfer to an oiled baking dish, then spoon over the remaining sauce and stock. Bake for 15 to 20 minutes, or until hot and bubbling.

Made with ground beef, cheese, and enchilada sauce, they are packed with flavor and perfect for a busy weeknight. The microwave method makes them a breeze to prepare, cutting down on cooking time ...