Also known as salsa roja, enchilada sauce is primarily made from a blend of chiles, onions, garlic, tomatoes, broth, and spices. It is simmered until thickened, creating a smooth and savory base.

Try our layered Crock-Pot enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Sneak some veggies into the mix, smother the lot with cheese, top it off with a fresh tomato salsa and you're good to go.

The enchilada burrito, featuring pork, chicken, or ground beef options, is wrapped in a flour tortilla with refried beans, topped with house-made enchilada sauce and queso fresco and served with a ...

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...