This chicken enchilada recipe is so easy, that even a beginner cook can make it! The creamy filling is simple to whip up thanks to a block of cream cheese. Using canned enchilada sauce simplifies ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the ...
DALLAS - Blue Goose Cantina celebrates 40 years this week. General manager Txas White stopped by the Good Day kitchen to celebrate with the recipe for one of the restaurant's signature dishes.
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.