Taste of Home on MSN21 小时
Enchilada Casserole
Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. Bake, uncovered, 30 minutes or until bubbly. If desired, garnish with ...
Next time you're gearing up to make another casserole layered with crumbled crackers, consider using chips instead for that ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Overdoing it with a certain ingredient is just one of the many crimes against casserole that many of us are guilty of.
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Fátima Júarez and her staff nixtamalize their corn on site for 12 to 14 hours. Some of the city’s freshest tortillas are bubbling up on the planchas of Komal in Historic South-Central ...