Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. Bake, uncovered, 30 minutes or until bubbly. If desired, garnish with ...
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Fátima Júarez and her staff nixtamalize their corn on site for 12 to 14 hours. Some of the city’s freshest tortillas are bubbling up on the planchas of Komal in Historic South-Central ...