“Ceramic, enamel, seasoned cast iron and hard anodized aluminum are better options as they do not produce the same decomposition products as Teflon,” Le advised. Radford specifically sang the praises ...
OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...