Still, most butcher shops and grocery store meat counters offer quite an array of beef cuts. Yet, there are only eight primal cuts of beef (or eight main sections). So here is where things get a ...

It's one of eight primal beef cuts, removed from the cow's carcass when butchered. These tough cuts of meat tend to be quite sizeable, with beef chuck being the biggest of them all. Since it's one ...

This cut of meat comes from the beef rib primal section of the cow ... which dictates that prime beef must contain eight to 13% fat. Rather, the term is called “prime” because it comes ...