Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread ...

Sometimes, eating veggies can be a bit tricky, but this air fryer eggplant parmesan recipe is a perfect way to make peace with them. INGREDIENTS: - 1 small Italian eggplant.- 4 slices of white bread ...

Aside from not having the right eggplant, this meal was easy to make. I sliced the eggplant lengthwise to make slabs. Then, I scored the eggplant, coated it in oil and salt, and roasted it briefly ...

We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of salted, paper-thin slices of eggplant packed in olive oil. Undeniably savory ...

Season with salt. Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden. For the filling ...