Eggplant Parmesan is no longer confined to the four ... Bake at 400 degrees for 10 minutes or until crispy on edges. Step 7. Remove from oven and turn it down to 350F. Step 8.
In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...
This recipe is like a mash-up of eggplant parmesan and hearty beef lasagna ... but it'll certainly save you a ton of time and oven space. This dish is ready in just 30 minutes.
Serve warm or room temperature as is or sprinkled with grated Parmesan cheese. Can be made a day ahead. Store airtight at room temperature. Reheat on parchment-lined baking sheet in 250°F oven ...