For the Eggplant: For the Ground Lamb: For the Béchamel Sauce: To Build The Moussaka: **If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes your family will ...

To assemble the moussaka, first layer half of the potato and eggplant slices in the bottom of a 9x13-inch ... of this wholesome dish and have plenty of leftovers, opt for these easy storage techniques ...

Many people dislike the eggplant’s spongy texture, but that’s what makes this fruit – yes, it is actually a berry even though it is generally thought of as a vegetable –appealing to cooks ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

What happens when shepherd's pie and moussaka meet in a jar? Ruth Oliver in an easy and impressive recipe made of warming layers of roasted eggplant, meat, and potatoes. It is possible in ...

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The filling is a cinch to make. Simply mix some chopped eggplant with garlic, breadcrumbs and lots of melty cheese. To keep things easy, we bake the roll-ups in jarred tomato-basil pasta sauce.

Also known as baba ghanouj, this is one of the easiest ways to enjoy end-of-the-season eggplant. A wonderful dip, it makes a fabulous sandwich spread, too. From Beth Dooley. Spear the eggplants all ...