That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.
Place 10 eggplant slices into the dish in a single layer and spoon 1 - 2 tablespoons of filling over each slice, then top with the remaining eggplant to make 10 sandwiches.
The arranged version also introduces a dish where the eggplant is eaten fresh. Called “dashi,” the dish only requires dressing chopped summer vegetables in seasonings. It is just right for the ...