Traditional Georgian Food. There is so much amazing traditional Georgian food and in the beautiful city of Batumi, we set out ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and spinach, a perfect evening snack. An Indian snack, brinjal dipped in chickpea ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

large eggplant (baingan), garlic, green chilies, cooking oil, mustard seeds, curry leaves, medium onion, chopped, medium tomato, chopped, masala powder (garam masala or curry powder), asafoetida (hing ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

From hearty stews to roasted delights, this humble ingredient has found a place in many traditional dishes. Among these, Baingan Bharta and Baba Ganoush stand out for their use of roasted eggplant, ...

Coat eggplant slices in the flour batter, then dip in seasoned breadcrumbs. Shallow fry the eggplant slices until crispy. Layer eggplant, sauce, and cheese in a baking dish. Bake for 15-20 minutes ...