There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

Egg (It was 115g this time), g(115g×3) Hot water, Chicken stock cube(Consomme cube), Any of your favorite ingredients, ☆This time I used Japanese honeywort ...

Anna Theoktisto is a recipe tester and developer ... the famous Portuguese tart made from puff pastry and egg custard. Unlike other custard tarts (like the British or French varieties), pasteis ...

Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans. Prepare the Vanilla Bean Custard Sauce: Whisk together egg yolks, granulated sugar, and kosher salt in a medium ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

(For a traditional stuffed biscuit version, check out my recipe on page 205.) The pastry is traditionally flavoured with orange blossom water and ground cherry kernels (mahlab), both of which are ...

Meanwhile, fill a large bowl with ice and set another heatproof bowl or container on top. Put the egg yolks and sugar into a heatproof bowl and whisk together until combined. Slowly pour a large ...