Easy Oatmeal Raisin Cookies. Oatmeal raisin cookies have been a beloved treat for generations. There's something about the ...

These oatmeal raisin cookies are soft, sweet, chewy and full of delicious flavor! Oatmeal raisin cookies are a classic that everyone is sure to love! They are easy and can be made with pantry staples ...

8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick. 9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

Finely grated chocolate, rolled oats, and chopped walnuts transform the standard chocolate chip cookie recipe into something ...

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These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook ... a deliciously toasty butterscotch flavor. Soft, melty chocolate chunks dot each sweet ...

If you're a thin and crispy fan, then these oatmeal cookies will be your new go-to recipe. They're both crunchy on the edges, but just soft enough in the middle, making them the perfect cookie combo.

5. Mix wet ingredients with dry ingredients using a spatula until just combined. 6. Gently stir in the walnuts and raisins. 7. Using the palm of your hand, flatten the cookies in to ½ inch thickness.