So when I came across Kristina Cho’s recipe for shrimp with lobster sauce, I was all in. It’s one of my favorite Chinese takeout dishes, and I couldn’t wait to recreate it at home.

The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

These days, we’re all too busy. Easy meal prep will help free you up for the things at the top of your to-do list. Meal ...

To break down the garlic, Flay recommends roughly chopping it and then sprinkling kosher salt on top. Use the flat side of ...