I had a head of cauliflower in my fridge and decided to turn it into a cheesy, crisp, easy vegetarian dinner. I cooked the cauliflower in the microwave oven, mashed it and added the other ingredients.
The recipe comes from Isa’s cookbook I Can Cook Vegan and is an American staple for the fall and the cold season. Broccoli bake is seriously quick and easy to make, especially if you use frozen ...