Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.
I dub it “vegetable happiness.” Nonsense? I have no proof, yet I know when I’m downing lots of dishes that are rich with vegetables, I feel good. Tuned in. That is especially true when they are ...
Soup joumou dish ... the vegetables, including the pumpkin, are washed and cooked over heat for an hour in a separate p ot. Spices, as well as pasta, are then added, then the soup must simmer some ...