An easy veggie curry that makes a cheap and healthy ... Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring regularly.
Pour the vegetable stock into a large saucepan. Add all the chopped vegetables. Bring up to the boil, then cover and reduce the heat. Simmer for 20-30 minutes until the vegetables are tender.
Just a 40 minute recipe and you can cook this easy and quick vegetable chopsuey at home. Ingredients in Vegetable Chopsuey Recipe: Saucy vegetables like carrots, cabbage and capsicums are sauteed with ...
Add the vegetables, starting with the potatoes. Mix well and then add the rest of the vegetables. Leave to cook in the paste for about five minutes or until the paste coats the vegetables.