If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

A custard square is a simple yet elegant pastry made with ... If you want to try this recipe using vanilla pudding mix, make ...

My easy bread pudding makes the most out of two perfectly matched items ... The leftovers reheat gloriously in the microwave, completely restoring the tender custard. Do make whipped cream or buy a ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...

Rick Stein has shared his recipe for a 'creamy' bread and butter pudding, which is ideal for cold weekends. This caramelised ...

Pour the milk and cream into a pan, then add the vanilla bean and seeds and heat to just before boiling. Meanwhile, fill a large bowl with ice and set another heatproof bowl or container on top. Put ...

canned corn 1 1/2 cups, pinch of salt, cups of milk, cup of sugar, cinnamon stick, cinnamon powder, vainilla estract, tablespoons cornstarch ...

If you can't find a cushaw at the farmers' market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans.