one she shares is one of her favourite family recipes, is dead simple. Cooked in just 10 minutes, you won't be asked to skin a tomato or even chop an onion. The soup is ready in less than half an ...
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
To celebrate the start of the season, here is a collection of soup recipes you can enjoy all fall long. Looking for more fall soup inspiration? Take a look at the many options in our recipe database.