While cream and whole milk are traditionally mixed with sugar to achieve that creamy texture, a coconut cardamom tapioca pudding recipe is an easy and delicious way to make a dairy-free variation.

Though cassava root has been cultivated for thousands of years in South America, tapioca pudding became a ready staple in the U.S. when Bostonian cook Susan Stavers created the first version of the ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Or use a mixture, as I do in this recipe. (To me ... Image This creamy tapioca pudding comes together with ease and can be made ahead.Credit...David Malosh for The New York Times.

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Meanwhile, rinse the tapioca pearls in a sieve until the water runs clear. Transfer to a bowl, cover with water and soak for 15 minutes. Drain the tapioca and transfer to a saucepan with 400ml ...

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Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins ... If you are making this as a dairy-free recipe, take care to ensure the breadcrumbs are dairy free. Although many breads ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...