Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe. Cooked meatballs will keep in the fridge for up to ...
So, why not try something new this week, with one of these easy, frozen, Crock Pot meatball recipes? From Swedish Meatballs and Meatball Sliders, to Honey Buffalo Meatballs and Meatball Stroganoff ...
When the meatballs are ready, taste the cooking liquid and season with a little soy sauce, if needed. Scatter the spring onion on top and drizzle with sesame oil. Serve immediately, on its own ...
And it's easy ... sauce, the sugar, a pinch of white pepper and 5ml (1 tsp) cooking oil. Mix thoroughly, then refrigerate for at least 30 minutes. Make the meat mixture into roughly shaped ...