Versatility: Whether it's a Christmas dinner or a Sunday family gathering, this glaze is your trusty companion. It's perfect for any occasion and ham, whether a bone-in, spiral cut or even a leftover ...

To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...

Two hours in the oven and you have a glazed wow moment for the main event followed by cold ham for days. Here we lean further into summer, infusing the Christmas classic with the spicy-sweet kick of ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

This honey glaze ... ham, and even veggies. To do it, hit your pork chops with a preliminary sear in an oiled skillet. Then, transfer the lightly browned chops to an aluminum-foil-lined baking ...

My favorite moments growing up were visiting a local donut shop with my dad and sinking my teeth into a fluffy and pillowy donut covered in cinnamon sugar or filled with sweet jam. Those moments ...