Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...
Nickel and Dining is a regular feature in The Sudbury Star. If you want to feature your restaurant, eatery, or bakery, send an email to dmacdonald@postmedia.com. The Local Journalism Initiative is ...
Adam’s tip: It can be tempting to make big batches of spice mixes to store, but they lose their aroma over time. Only make as much as you think you’d use in a month. The best recipes from Australia's ...