These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...
Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper and stir well. Cover with a lid and cook on high for 4–5 hours or ...
While it's best enjoyed hot from the slow cooker, leftovers taste great using this recipe. Stuff any leftover curry into wraps with salad and mango chutney, or use to top a jacket potato for lunch.