Sow snapdragon seeds on the surface of fine compost in the fall and overwinter in a cold frame or greenhouse. Once seedlings have developed, transfer them to individual pots and p ...
Bok choy (also called "pak choi") is a crisp, cool-season green grown in the spring and autumn and is tasty and colourful. Its flavour is enhanced by its ability to withstand a slight cold. Here’s a ...
The Mt. Blue Area Garden Club is excited to announce an upcoming workshop, “Cultivating Change: Learn Why and How to Grow Native Plants to Save the Planet – One Garden at a ...
Herbs differ from spices, which are made from plants’ seeds, barks and stems. Some plants are used as both an herb and a spice ... less stressful conditions. Growing herbs is easy. When cooking and ...
During a seasonal drive to admire sights in nature, the roadsides were filled with purple and yellow. It was a sign fall was upon us. It was a beautiful sight and a welcome site for many pollinators.