This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Cook the peas in a pan of boiling ... yoghurt or goats' cheese into bite-sized pieces and sprinkle over the pea mixture. Sprinkle over the mint leaves and mix lightly to combine.

Rice salad is especially tasty when you ... plus ways to use fresh spring peas in your kitchen? Try these simple spring pea and mint recipes.

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Whether you're using fresh, canned or frozen peas, this little legume is easy to include in many types of meals. "I’m obsessed with peas," Pettitpain says. "I love the classic pea salad with ...

These easy lunch recipes are lower in saturated fat and high in fiber to support healthy cholesterol levels, and come ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... At that point in the season, when fresh peas and broad beans are bountiful ...

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...

A twist on the classic fattoush salad, with a creamy avocado and lime ... and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...