The distinct layers of breaded eggplant ... frankly, easy to make). Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise ...
After all that, I still had to layer the sauce, eggplant, cheese, and fresh basil and bake the whole thing in the oven. It was difficult ... Parmesan was quick and easy to make.