T his chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear me out! It requires ...

The internet is full of viral 1-ingredient upgrades and unexpected reimaginings of our favorite foods. It’s impossible not to ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

This French Onion Soup with White Wine is a simpler version of the classic recipe, perfect for when you don’t have oven-safe ...

Meaty mushrooms, sweet carrots, and hearty wild rice add heft to this foolproof homemade soup from the High-Protein Plant-Based Diet for Beginners cookbook. Stir in cooked lentils or serve with ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Matt Boxall took to TikTok to share his perfect recipe for "weight loss" soup. He said it's only 100 calories per portion, and it's pretty easy to whip up too. All you need to do is roast one ...

After roasting, transfer the veggies to a blender, add a touch of coconut milk and 300ml of vegetable stock, and blend until smooth to create a delightfully simple and exceptionally healthy soup.