When it comes to cooking tomatoes, whether it's for pasta sauce, pizza marinara ... it takes one easy step to unleash their ...

it’s best to use high-quality canned tomatoes when making marinara sauce. Tomato sauce is known as sauce tomat in French, and is referred to as Sunday gravy among some Italian Americans.

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...

I tried 14 flavors of Rao's Homemade tomato sauce and ranked them from worst to best. I wasn't a fan of Rao's four-cheese or sensitive-marinara sauce ... work great for a simple dish.