Whipping the cream also aerates the batter, similar to how whipped eggs or creamed butter would, making it an easy recipe to make at a moment's notice. The result is a delightful cross between a ...
Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...