Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing is a guest recipe by Letitia Clark so we are not able to answer questions regarding this recipe ...
Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and ... add one cup of icing sugar with one to two tablespoons ...
For the cake:, milk, butter, flour, granulated sugar, tsps baking powder, salt, large eggs, lemon zest, lemon juice, vanilla extract, For the lemon glaze: ...
Bake for 1 hour 20 minutes or until cooked when tested with a skewer. Allow to cool completely in the tin before turning out onto serving plate. Remove the yoghurt from the muslin, place it in a ...