According to the latest report of the Indian Council of Medical Research-National Institute of Nutrition ... have become alarmingly prevalent, with the proliferation of fast-food chains and the easy ...

A comforting bowl of Khichdi is a Makar Sankranti staple. Elevate this humble dish with a sprinkle of sesame seeds and a ...

The pilgrimage centre in Maharasthra offers the followers of Indian spiritual guru Meher Baba a place to meet one another, ...

Middle-income countries tend to prosper by relieving people of petty pains. Signs of this happening in India, however, remain ...

Tell us about the viral video of you and Patralekhaa having food at Ram Ashraya in Mumbai. What is it like for you every time ...

Indian cooking is all about adding the right spices and making a smooth paste to get the right consistency. Whether you wish ...

Dev Pragad, the Indian-origin CEO of the influential American news magazine Newsweek, has lauded the hardworking and ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

From AI-powered bartending to heritage spirits making a comeback, YS Life dives deep to understand the trends that will shape ...

As photos of a “deserted” Goa in peak tourist season go viral, we ask, is the dream of the affordable Goan holiday over?

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...