Just mix semolina (suji) with yogurt, water, and your favorite veggies like peas, carrots, and corn. Spice it up with mustard ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Then try these easy and light delicacies that can make for a comforting meal. Loved for their aromatic spices, subtle flavours and delightful taste, these home-style South Indian meals are a ...

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

Make weeknight cooking so much easier with these three simple, Indian-inspired recipes from Nadiya Hussain’s latest book Cook Once Eat Twice. We’re not quite halfway through September ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

As the New Year arrives, many people look to make healthier choices and embrace a lifestyle of wellness. A great way to start is by incorporating wholesome, nutritious meals into your diet. India, ...

A Flavorful Adventure Making Indian food at home might sound intimidating, but it’s easier than you think! With a few key spices and simple techniques, you can whip up dishes bursting with the ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making ... Experiment with toppings. A simple brush of ghee or melted butter after cooking ...