Add seared chicken parts, chicken feet, white soy sauce and water to pot. Bring to a boil, then reduce heat to medium-low to maintain a simmer. Skim any foam from surface and cover pot with lid ...

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Add the marinated chicken and cook for about 10 minutes. Pour in the water and mix. Now take the broth and add it to your rice (the rice will get the flavour from the chicken). Cook until the ...