The bars are individually wrapped, making them easy to toss in a bag or purse for a quick snack. We also appreciated that the bars are made with quality ingredients and are gluten-free.
You will need gluten-free flour, baking powder, salt, butter, milk (or dairy-free alternative) and sweetener if desired. In a bowl, combine the gluten-free flour, baking powder and salt, ensuring they ...
Teffie has rolled out a nationwide launch of its range of nutritious, allergen-free bakery snacks made with ancient African grain ... and no wonder so many of us are hooked on sugar-laden foods,” she ...