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PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional ...
The Javelina menu offers a plain fry bread or a fry bread taco with bean and bison chili, tomato, sour cream, lettuce and shredded cheese. Fry bread reminds her of her grandmother. One time her ...
A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...