Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Ewe, who is the multi-award winning free-range egg producer ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes ...

My easy bread pudding makes the most out of two perfectly matched items ... Next mix in the vanilla, spices, and salt. Followed by the egg and yolks. Mix in the milk and then the cream until the ...

Meanwhile, fill a large bowl with ice and set another heatproof bowl or container on top. Put the egg yolks and sugar into a heatproof bowl and whisk together until combined. Slowly pour a large ...

Autumn is the time for long Sunday dinner spent with friends; a few bottles of easy-drinking red, a cosy selection of sharing dishes ... The addition of orange zest and fragrant cardamom gives this ...

I love the striking, contrasting colours – the sticky red blackberries leaching into the vibrant yellow custard. (You can swap the blackberries for hulled strawberries in the high summer months.)' ...

Transfer the custard to a bowl, cover it, and refrigerate for at least 1-2 hours to let it cool completely. Once the custard is chilled, add your choice of chopped fruits and nuts. Gently mix them in.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

FARGO — Pumpkin season is officially upon us, and this week I am celebrating with this simple, rustic and delicious Pumpkin Walnut Bread Pudding ... the custard is quick and easy — just ...