care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

These versatile donuts are ready for you to turn them into the donut of your dreams with tempting toppings, glazes, and ...

Make a custard by whisking together one whole egg, a couple tablespoons of heavy ... View our Youtube Page (Opens in a new tab) In a few easy steps, you can make an irresistible stuffed French ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Making a tasty quiche can take a bit of guesswork -- you stir in a whole bunch of delicious ingredients and hope for the best ...

It’s not easy making premium frozen custard, Andy Kuntz said ... thanks to higher butterfat content and the addition of egg ...