care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Traditional custard creams require extensive beating of butter and eggs, which can be time-consuming. Fortunately, there is ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Chef Grégoire Michaud of bakery brand Grégoire Michaud lists out his favourite spots for egg tarts in Hong Kong.

It’s not easy making premium frozen custard, Andy Kuntz said, but it’s worth it when customers keep coming ... The frozen ...