Looking for the perfect dish to elevate any occasion? Look no further than pie! With its flaky crust and delicious fillings, ...

Add a tablespoon of water if mixture is still too dry. Using hands, press into a parchment paper-lined, 9-inch round pie dish. Prick bottom and sides of crust with a fork. Place in freezer 5 minutes.

For those eager to whip up a quick and delightful dessert that the whole family can enjoy, here's what you'll need to create this air fryer apple crumble. Heat the air fryer to 180C. Put the ...

The quintessentially British dish, apple crumble, is not only a classic but also incredibly easy to whip up when you need a bit of comfort after a long day. 1.5kg of Bramley apples 150g of caster ...

make these easy apple pie bars. What's so brilliant about them is that the streusel is used two ways — as the dough base and the crumbly topping. Apple Crumb Cake by Morgan Baker Have a bounty ...

This apple crumble was absolutely delicious and made so easy in the air fryer. The crumble topping was cooked to perfection and complimented the juicy apples perfectly.

You know what they say about an apple a day and keeping the doctor away ... boring weeknight pork chops for this delicious, but easy recipe. Pork tenderloins are inexpensive and remarkably ...

Cozy, comforting easy chicken pot pie was made for weeknights. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ...

Stir the apple mixture, then sprinkle over the crumble in an even layer. Air fry for a further 10 minutes until golden brown before cooling slightly, then serve warm with cream, custard or ice cream.

Since there was no hyped-up save-the-date sent out for an in-person or livestream event, we’re expecting a series of early morning press releases — in the past, Apple has tended to drop them ...

Mary Berry’s open apple pie only needs six ingredients and is incredibly easy to bake from scratch using this simple recipe. In her cookbook ‘Mary Makes It Easy’, the baker said ...