Using a 3cm round cutter, lightly dusted in flour, cut and remove the centre of each round. Cover the tray loosely with plastic wrap and set aside in a warm place for 30 minutes or until the doughnuts ...
If you’re on the hunt for the fluffiest doughnuts ever, you’ve just found a gem! These Best Italian Doughnuts are soft as a cloud, and I absolutely adore this recipe—it’s simply perfect. Whether ...