These lemon curd dessert cups are an easy no-bake camping dessert (that doesn't require freezing!) that combines buttery graham crackers, tangy lemon curd, and sweet toasted marshmallow.
To me, ending dinner without dessert is like...ending a sentence with a period. It's practical, of course, but who wants to be practical? Ending a meal with dessert, on the other hand, is like ...
Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces ...