Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese ... Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...