Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
These chocolate chip cookies are the perfect blend of crispy edges and gooey center thanks to a quick freeze prior to baking. Only bake as many cookies as you want to eat now, whether you want to ...
Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how seriously darn good they are. They are richer, tangier, and most certainly ...
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.