Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat.
Here, Suzanne Mulholland, aka The Batch Lady, shows how to save time and money with her healthy homemade recipe for Stuffed Chocolate Chip Cookies. Her new book, Grab And Cook, (€23.99 at easons.com) ...