It’s also really easy to make. I know I was intimidated ... If serving chicken, use chicken broth, if serving beef, use beef broth. You can even use ham or turkey drippings too! Using vegetable broth ...
Measure out 3 tablespoons of the mixture and set aside for the gravy. Step 3: Preheat the oven to 250 degrees and set a cooling rack on a rimmed baking sheet. Set aside. Step 4: Take the chicken ...
You can make this gravy work for you, no matter your circumstances. Even if you bought a pre-cooked bird or have opted for something smaller like a roast chicken, it’s so easy to throw it ...