Consider boxed cake mix. You might think it's a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

The secret is to learn some simple cake recipes like in this instance, an easy sponge cake recipe. An original sponge cake should have that signature soft, airy and spongy texture. You need to use ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

If you love sponge cake but are ... new collection of 120 recipes, Mary Berry shares her tips and tricks from a lifetime of culinary knowledge. The book, Mary Makes it Easy: The new ultimate ...

H omemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

and cake decorator's pine cones paired with dried citrus slices and frosted fruits and herbs. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

The recipe is so simple ... Helen made them from scratch. They’re so quick and simple to bake that Helen now not only bakes them to make the cake but, also, makes extra biscuits to have around.

Chef and Owner of Early To Rise Andrew McCormack joined hosts Rachael Maurer and Jessica Wills to chat about his favorite Southern hospitality scratch-made recipes. Watch the clip to follow along ...