This apple and cinnamon loaf cake is the perfect autumnal bake, with minimal prep time and store-cupboard staples making it a ...

When you need a dessert that’s simple to make yet packed with flavor, a Blueberry Dump Cake is the perfect choice. Wit ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Add flour. Fold the flour into the batter until just combined and no dry streaks remain. Bake the pumpkin muffins. Scoop the ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...

After a mini-stroke forced gut health expert Tim Spector to rethink his own habits, he’s now on a mission to help others do ...

With just two ingredients, canned pumpkin and box spice cake mix, it comes together easily with just a little extra water to ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

The lemon cake recipe has been shared by food blogger Kirby, who runs the blog Kirbie's Cravings. She has said that this is ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

The 1960s recipe calls for just two ingredients: pumpkin spice cake mix and a whole can of pumpkin purée. You stir them together, dole them out with a cookie scoop, and bake them. That’s it. That’s ...